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Paris Sensation


$11.44

Ounces: 
Quantity:



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Country of Origin
India, Sri Lanka, and Kenya.

Cup Characteristics


Infusion
Ooh-la-la flavor notes from 'crème de la vanille', Earl Grey, Jasmine and Lavender deliciously blended with flavory Ceylons, pungent Assams and malty Kenyas. Bright coppery color.

Ingredients
Luxury black tea, Luxury green tea, Rose petals, Lavender + Jasmine + Cornflower petals, Natural flavors.

Information
The Paris Sensation is truly a unique and wonderful tea. The Assam component gives the tea richness, while the Nilgiri and Ceylon gives the tea a saucy but sprightly flavor.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Paris Sensation for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste.

Cold tea brewing method (to make 1 qt): Place 6 teaspoons of Paris Sensation into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves. Add ice and top-off the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted.

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