|Country of Origin|
|India, Sri Lanka, and Kenya.|
|Ooh-la-la flavor notes from 'crème de la vanille', Earl Grey, Jasmine and Lavender deliciously blended with flavory Ceylons, pungent Assams and malty Kenyas. Bright coppery color.|
|Luxury black tea, Luxury green tea, Rose petals, Lavender + Jasmine + Cornflower petals, Natural flavors.|
|The Paris Sensation is truly a unique and wonderful tea. The Assam component gives the tea richness, while the Nilgiri and Ceylon gives the tea a saucy but sprightly flavor.|
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Paris Sensation for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste.
Cold tea brewing method (to make 1 qt): Place 6 teaspoons of Paris Sensation into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves. Add ice and top-off the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted.