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Testimonials
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| | Orient Express | |
| Country of Origin | Blend of various dried fruits and herbs from Canada, USA, Thailand, and Spain.
| | Cup Characteristics | Spicy cinnamon and sweet nutty almond give this herb and fruit tea a mysterious depth and flavor unlike any other tea.
| | Infusion | Tending pinkish.
| | Ingredients | Luxury natural dried apple pieces, Hibiscus, Rosehip, Almond pieces, Rooibos, Vanilla pieces, Cinnamon, Natural dried orange, Natural flavors.
| | Information | Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy drink without caffeine. Orient Express is a delicious blend of cinnamon and fruit flavors, combined with the natural flavors and tartness of the various dried fruits. This tea has a flavor with spicy cinnamon notes and blended with sweet nutty almond and exotic fruit.
For a summer time drink, Orient Express iced is hard to beat. It is refreshing and thirst quenching but not overly sweet. Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy drink without caffeine.
Hot tea brewing method: scoop 1.5 to 2 teaspoons of Orient Express per cup into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes or longer, the longer the steeping time to more intense the flavor becomes. Pour into your cup and add sugar to taste. Do not add milk. The milk will curdle due to the ingredients in this blend.
Iced tea-brewing method: (to make 1 qt): Place 12-15 teaspoons of Orient Express into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.
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