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Lemon Grass Chai


$11.78

Ounces: 
Quantity:



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Country of Origin
India, Kenya, and Thailand.

Cup Characteristics
Palate cleansing lemon grass adds a light dimension to the bountiful Malabar spices and malty Assam tea.

Infusion
Bright, coppery, infusion - the presence of spice and lemongrass add striking visual appeal.

Ingredients
Luxury black tea, Lemon grass, Chopped and powdered ginger, cardamom, coriander, cinnamon, cloves, black pepper.

Information
Lemongrass Chai is a tea that will truly caress your senses. From the moment you open a bag of this tea you know you are in for a treat. Lemongrass has long been heralded for its ability to lift a weary and sagging spirit and was traditionally consumed throughout South East Asia as a digestive aid. Subsequently, as an after dinner drink, this chai is unsurpassed, and compliments spicy meals exceptionally well.

Like all chais, traditional preparation methods require that the tea be brewed in heavy milk. A similar effect can be achieved by adding scalding milk to your cup once the tea has been brewed. IMPORTANT: Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom of the bag during transit.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 heaping teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true Chai, steep at least 7 minutes). While the tea is brewing, prepare your cup by scooping 2 teaspoons of sugar in the cup and add milk (about 20 percent of the cup volume).

Iced tea-brewing method (to make 1 qt): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves. Add ice, milk, sugar and top-off the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.

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