Kingdom Of Morocco
|Country of Origin|
|Sri Lanka, India, and USA.|
|Malty and flavor with some strength. Cool accent of peppermint.|
|Coppery color with god brightness and tending greenish.|
|Luxury black tea, Luxury peppermint.|
|We're pleased to offer the next best thing to a trip to a Marrakech tea stall, Kingdom of Morocco tea. Moroccans say that tea should be as bitter as death, sweet as life, and as mellow as love. With our blend of Sri Lankan and Indian teas and Washington state mint, (some of the finest mint in the world), we've believe we've captured that in this cup. Taste the flavors of worlds colliding!|
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of Kingdom of Morocco for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste.
Cold tea brewing method (to make 1 qt): Place 6 teaspoons of Kingdom of Morocco into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher, straining the leaves. Add ice and top-off the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted.