|Country of Origin|
|Blend of various dried fruits and herbs from Canada, USA, Thailand, and Spain.|
|A full flavored tea with deep berry notes. The infused cup is burgundy red and provides strength and character. A terrific tasting herbal tea.|
|Deep burgundy red.|
|Luxury hibiscus, Elderberries, Dried black currants, Natural flavors.|
|Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy drink without caffeine. Our clients tell us that Berry Berry is their favorite herb and fruit tea. We have to agree. The hibiscus adds a tart dimension to the blend, while rosehip chips add a mellow smoothness to the tea along with Vitamin C. Black currents are added for fruitiness and red currants for ‘bite’ and tangy flavor. Finally, we added raisins to give a natural sweetness.|
Since it does not contain any tea and are a special blend of fruits and herbs, they are caffeine free! An additional benefit is that these ‘teas’ contain Vitamin C. What could be better than a healthy drink that tastes GREAT?
Hot tea brewing method: scoop 1.5 to 2 teaspoons of Berry Berry per cup into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes or longer, the longer the steeping time to more intense the flavor becomes. Pour into your cup and add sugar to taste. Do not add milk. The milk will curdle due to the ingredients in this blend.
Iced tea-brewing method: (to make 1 liter/quart): Place 12-15 teaspoons of Berry Berry into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.