|Country of Origin|
|Blend of various dried fruits and herbs from Canada, USA, Thailand, Spain.|
|Bold, bright with sweet apricot notes and somewhat tart.|
|Luxury natural dried apple pieces, Hibiscus, Rosehip, Natural dried orange peel, Calendula petals, Natural flavors.|
|Herb and fruit tea in some circles is considered a new type of tea. We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy drink without caffeine. The delicious blend of apricot flavor combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a wintertime summer reminder. Despite of its tart nature, it has the softness and exotic flavor of sweet apricots. To enhance the flavor try adding a bit of sugar. The sugar combines with the natural flavors and intensifies the flavor.|
Since it does not contain any tea and are a special blend of fruits and herbs, they are caffeine free. An additional benefit is that these teas contain Vitamin C. What could be better than a healthy drink that tastes GREAT?
Hot tea brewing method: scoop 1.5 to 2 teaspoons of Apricot Supreme per cup into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes or longer, the longer the steeping time to more intense the flavor becomes. Pour into your cup and add sugar to taste. Do not add milk. The milk will curdle due to the ingredients in this blend.
Iced tea-brewing method: (to make 1 liter/quart): Place 12-15 teaspoons of Apricot Supreme into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.