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Tea Depot USA.com 2010
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| | African Almond Spice | |
| Country of Origin | Blend of various dried fruits and herbs from Canada, USA, Thailand, South Africa, and Spain.
| | Cup Characteristics | Full bodied with almond and hints of cinnamon nestled between hibiscus and rosehip. Change the meaning of afternoon tea!
| | Infusion | Deep reddish.
| | Ingredients | Luxury natural dried apple pieces, Rosehip, Almond pieces, Red Thistle, Natural flavors.
| | Information | We've decided to feature the almond in this wonderfully nutty herbal tea. Blended in with our all-natural almond pieces are dried pieces of Rosehip, Apple, Thistle flowers, and Cinnamon. African Almond Spice is a fruity melange with a slightly bitter nutty undertone and touch of hot spice. This tea is fabulous served hot on cold winter days or ice cold over a tall glass of ice on hot summer afternoons.
Hot tea brewing method: scoop 1.5 to 2 teaspoons of African Almond Spice per cup into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes or longer, the longer the steeping time to more intense the flavor becomes. Pour into your cup and add sugar to taste. Do not add milk. The milk will curdle due to the ingredients in this blend.
Iced tea-brewing method: (to make 1 liter/quart): Place 12-15 teaspoons of African Almond Spice into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.
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