A green tea with surprising body and a captivating taste
Luxury green tea.
It has been said that the beauty of Taiwan tea resides in the hard-working spirit of past generations to pioneer the golden age of Taiwan tea. The beauty of Taiwan tea resides in the flavor, the clearness of its coloring, the purity of its taste, and the elegance of its aroma. This tea is a true example of the beauty of Taiwanese tea.
Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character of this tea, it is perfectly acceptable to consume this tea straight-up.
Iced tea brewing method: Not generally consumed iced but if you do, place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-off the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water. Please note that this tea may tend to go cloudy or milky when poured over ice.