|Country of Origin|
|Surprising body and captivating green tea taste with a hint of oakiness.|
|Tending dark green.|
|Gunpowder teas are primarily produced in the town of Pingshui in the mountainous Guiji region of the province. After plucking, each individual leaf is rubbed and twisted by hand then dried by stir-frying in a large pan. Depending on the quality of the leaf, ambient humidity and temperature, up to 4 rounds of stir-fry drying may be required. Although in recent years this process has been sped up somewhat through the limited use of mechanical equipment, the necessity of hand-rolling the tea into its signature shape is still incredibly labor intensive. In fact, it is so labor intensive that tea workers have developed many euphemisms to describe the intensity of the process. For example, it takes 1 kilogram of sweat trickling down the heels to produce 1 kilogram of tea. Or, the tea of one season will make one thin and meager because of the work required. Luckily for the workers, they are all well fed and properly looked after on the job! (We know this because we visit the factories frequently to ensure working conditions meet acceptable international standards.)|
The Superior grade we are offering here is a superb example of these qualities. Open the bag and you will find a tightly rolled, uniformly sized tea with an aroma that will have you reaching for a teapot immediately. Enjoy Superior Gunpowder today and experience one of Zhejiang finest offerings.
Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly, about 3 times. The secret is to use water that is about 180F or 80C. Place about 1-1 1/2 teaspoons in your cup, let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment, do not remove the leaves from the cup. Once the water level is low, add more water, and so on and so on - until the flavor of the tea is exhausted.
Iced tea-brewing method: (to make 1 qt): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.
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