|Country of Origin|
|Pale Green, Smooth with delicate and exquisite Jasmine flavour.|
|Luxury green tea, Jasmine scent.|
|Jasmine Bai Mu Dan (a.k.a. Jasmine Wheels) is hand rolled and hand tied. The dry leaf appearance of the tea balls is tending towards a mottled and white appearance, indicating very early new season tea and extremely careful plucking and manufacture. (New season tea of this quality is rare and only available for 2-3 weeks each year!) When you place a Jasmine wheel in your cup you will see the leaves begin to uncurl and transform. Once the infusion time is complete the tea looks like a hedgehog - a total spiked ball.|
Hot tea brewing method: Place one ball in your teapot (ideally clear glass for maximum visual effect), and add boiling water. (Very hot or boiling water allows the ball to open, which allows you to see the art of tea better). Infuse until the ball is fully open, usually about 5 minutes. Watch the long leaves unfurl to reveal the hidden flower treasure. Note: Do not remove the leaves after infusing, contemplate life and enjoy a rare Chinese floral Tea. If you wish to have another cup of tea, simply pour more water on the leaves and infuse for another 1-3 minutes.
Iced tea-brewing method: Not generally consumed iced but if you do, (to make 1 qt) Place 3 Jasmine Wheel pods in a heat resistant pitcher. Add 1 1/4 cups freshly boiled water. Steep 5 min. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish with 1 opened Jasmine Wheel pod and sweeten to taste.