|Country of Origin|
|Deliciously full bodied and smooth with light floral hints creating a lovely show that encourages conversation with friends.|
|Luxury green tea, Carnation blossom.|
|The delicate carnation blooms into full green leaves we believe he succeeded. When infused, the tea steadily bursts open as the leaves unfurl and the carnation opens. The cup is light liquoring with delicate notes of grass layered with floral tones and a slight touch of clove. A wonderful tea to share. Brew a pot, (use a glass pot like our name to go here pot for best visual results) and relax away an afternoon pondering the rich history of a beautiful flower.|
Hot tea brewing method: Place one ball in your teapot (ideally clear glass for maximum visual effect), and add boiling water. (Very hot or boiling water allows the ball to open, which allows you to see the art of tea better). Infuse until the ball is fully open, usually about 5 minutes. Watch the long leaves unfurl to reveal the hidden flower treasure. Note: Do not remove the leaves after infusing, contemplate life and enjoy a rare Chinese floral Tea. If you wish to have another cup of tea, simply pour more water on the leaves and infuse for another 1-3 minutes.
Iced tea-brewing method: Not generally consumed iced but if you do, (to make 1 qt) Place 3 Carnation Strong Stem pods in a heat resistant pitcher. Add 1 1/4 cups freshly boiled water. Steep 5 min. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Garnish with 1 opened Carnation Strong Stem and sweeten to taste.